Chocolate Mint Cupcakes

6 chocolate cupcakes filled with Andes mint pieces, topped with whipped mint buttercream frosting, and mini chocolate chips

Ingredients: Powdered sugar, butter, Andes mints, sugar, flour, milk, water, oil, heavy cream, mini chocolate chips, egg, cocoa, mint extract, baking soda, vanilla, salt, food coloring

Allergens: Milk, Soy, Wheat, Eggs